Join us for our February dinner meetup at the newest farm-to-table restaurant in the north ‘burbs!

‘Foodies and Founders’ is a meetup series bringing together local founders, leaders, and foodies passionate about: holistic wellness, sustainable farming, local community and mindful food. We make the reservation, you show up ready to mingle, eat and be inspired! Join us for our inaugural meetup at Burl.

Free to attend; each guest covers their own food and drink orders. The reservation is limited to a maximum of 10 people; please do your best to attend if you RSVP. You’ll receive a reminder email as the date gets closer.

About Burl

Co-founded by Chef Tom Carlin & Rachel Canfora-Carlin, Burl opened its doors in the Central Street area of Evanston at the end of January. With a focus on wood-fired flavor and seasonally-driven menu, Burl’s team follows the rule of 80: At least 80% of the menu is sourced from the local food network. “At Burl, we source our ingredients from a tight-knit circle of growers, makers, and producers across Illinois and Michigan who share our genuine love for the land”. See the menu.