After becoming a mom, my passion for sustainable food took on a new urgency. Join me for a visit to The Talking Farm, where I chat with their team about urban agriculture and how they’re helping even the youngest "farmers" grow an appreciation for where their food comes from.

There’s no place like home—and the garden. This April, we brought our community together for the inaugural Home and Gnome Fest, a day dedicated to mindful connection, local makers, and spring inspiration. From sourdough bake-offs and seed swaps to wellness workshops and gnome-themed family fun, our time at Frunchroom Collective was truly magical. Read on for the full recap, event highlights, and a look at the incredible local talent that made the day possible.

What happens when you combine a zesty almond flour crust with a tangy, Chicago-style filling? You get the recipe I get asked for more than any other. These mini cheesecakes are my go-to for birthdays and holidays, offering a sophisticated, refined sugar-free treat that's as versatile as the seasons.