On a beautiful June afternoon, the fields of The Talking Farm in Skokie came alive with the energy of young "farmers-in-training." See how a collaboration between local businesses, an urban non-profit farm, and a passionate chef sparked a unique, all-ages experience centered around sustainable food.

No crowded barns, no antibiotics—just clean feed and open space. Meet Finn’s Ranch, the family farm bringing grass-fed and finished meat and pasture-raised poultry to communities across Chicagoland.

Picky eating is common, but it doesn't make it any less stressful for families. We sat down with Samantha Asher, owner of Green Light Speech Therapy, to discuss her refreshing, holistic approach to feeding therapy—and why starting a garden might just be the secret to helping your picky eater.